ABOUT BIRIYANI

three. Warmth a pot or cooker with 2 tablespoons oil or ghee. When it turns incredibly hot, include the subsequent complete spices the whole spices. If you do not have many of them just skip.Increase the boiled eggs. Toss until nicely-coated and fry while in the masala until eventually marginally crisp. Get them out in a little bowl or platter and